Luigi Castaldo

20PUBLICATIONS
24CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop growth and developmentMolecular medicineFood safety, traceability, certification and authenticityFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (20)

|Dec 23, 2023
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient.

Luigi Castaldo, Sonia Lombardi, Luana Izzo

|Sep 27, 2023
Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry.

Juliane Lima da Silva, Sonia Lombardi, Luigi Castaldo

|Jun 10, 2023
The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products.

Antonella Vitiello, Luana Izzo, Luigi Castaldo

|Feb 24, 2023
Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy.

Alfonso Narváez, Luana Izzo, Luigi Castaldo

|Dec 23, 2022
Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells.

Luigi Castaldo, Marianna Toriello, Luana Izzo

|Dec 23, 2022
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients.

Luigi Castaldo, Luana Izzo, Sonia Lombardi

Pageof 4

Frequent Collaborators

19 joint publications

Luana Izzo

19 joint publications

Alberto Ritieni

10 joint publications

Alfonso Narváez

10 joint publications

Yelko Rodríguez-Carrasco