Mauro Moresi

15PUBLICATIONS
4CO-AUTHORS
Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticulturePyrometallurgy
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Publications (15)

|Oct 03, 2024
Unlocking the secrets of Neapolitan pizza: A concise review of wood-fired, electric, and gas pizza ovens.

Aniello Falciano, Paolo Masi, Mauro Moresi

|Aug 29, 2024
Analyzing Cooking Efficiency of Gradoli Purgatory Beans: Effects of Dehulling, Malting, and Monovalent Carbonates.

Alessio Cimini, Lorenzo Morgante, Mauro Moresi

|Mar 13, 2024
A Comprehensive Study from Cradle-to-Grave on the Environmental Profile of Malted Legumes.

Mauro Moresi, Alessio Cimini

|Sep 09, 2023
Assessment of the Malting Process of Purgatory Bean and Solco Dritto Chickpea Seeds.

Alessio Cimini, Alessandro Poliziani, Lorenzo Morgante

|Aug 30, 2023
Antinutrient removal in yellow lentils by malting.

Alessio Cimini, Alessandro Poliziani, Lorenzo Morgante

|Jul 11, 2023
Environmental Profile of a Novel High-Amylose Bread Wheat Fresh Pasta with Low Glycemic Index.

Alessio Cimini, Francesco Sestili, Mauro Moresi

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