Eduardo Castaño-Tostado

4PUBLICATIONS
7CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Aerodynamics (excl. hypersonic aerodynamics)Food packaging, preservation and processingProteins and peptides
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Sep 15, 2023
Effect of extrusion process on the obtention of a flour from coffee pulp Coffea arabica variety red Caturra and its use in bakery products.

Carlos I Rivas-Vela, Silvia L Amaya-Llano, Eduardo Castaño-Tostado

|Nov 10, 2022
Effect of Shock Waves on the Growth of Aspergillus niger Conidia: Evaluation of Germination and Preliminary Study on Gene Expression.

Daniel Larrañaga-Ordaz, Miguel A Martínez-Maldonado, Blanca E Millán-Chiu

|Jun 10, 2022
Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules.

Mayra Esthela González-Mendoza, Fernando Martínez-Bustos, Eduardo Castaño-Tostado

|Nov 13, 2021
Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides.

Carlos I Rivas-Vela, Silvia L Amaya-Llano, Eduardo Castaño-Tostado

Pageof 1

Frequent Collaborators

2 joint publications

Silvia Lorena Amaya-Llano

1 joint publications

Carlos I Rivas-Vela

1 joint publications

Gustavo A Castillo-Herrera

1 joint publications

Mayra Esthela González-Mendoza