Fernando Martínez-Bustos

4PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingPowder and particle technologyPhysical properties of materialsPolymers and plastics
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Publications (4)

|Jun 10, 2022
Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules.

Mayra Esthela González-Mendoza, Fernando Martínez-Bustos, Eduardo Castaño-Tostado

|Dec 24, 2019
Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying.

Adriana García-Gurrola, Susana Rincón, Alberto A Escobar-Puentes

|Jun 13, 2018
Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying.

Yunia Verónica García-Tejeda, Yolanda Salinas-Moreno, Víctor Barrera-Figueroa

|Jul 27, 2017
Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch.

Amira Daniela Calvo-López, Fernando Martínez-Bustos

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Frequent Collaborators

1 joint publications

Adriana García-Gurrola

1 joint publications

Susana Rincón

1 joint publications

Alberto A Escobar-Puentes

1 joint publications

Alejandro Zepeda