Maritza Alonzo-Macías
6PUBLICATIONS
18CO-AUTHORS
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Publications (6)
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|Oct 29, 2025
A Preliminary Study of Swell-Drying as an Innovative Process for Improving the Nutritional Quality of Dried Lucuma (Pouteria lucuma) and Dried Goldenberry (Physalis peruviana L.).Carmen Téllez-Pérez, Maritza Alonzo-Macías, Colette Besombes
|Aug 06, 2025
Changes in cardamom (Elettaria cardamomum) fatty acid composition induced by instant controlled pressure drop technology.Giselle Teresa-Martínez, Patricia Rodriguez-Castillo, Maritza Alonzo-Macías
|Jun 12, 2025
Non-Thermal Food Processing for Plant Protein Allergenicity Reduction: A Systematic Review.Susana Arteaga-Marin, Dona Ayala-Larrea, Anaberta Cardador-Martínez
|Oct 14, 2023
Glycemic and Satiety Response to Three Mexican Honey Varieties.Brenda A Palomo-de León, Heriberto Castro, Mayra E Sánchez-Murillo
|Jul 27, 2022
A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.).Anaberta Cardador-Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf
|Sep 15, 2020
Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.).Maritza Alonzo-Macías, Anaberta Cardador-Martínez, Colette Besombes
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Frequent Collaborators
6 joint publications
Anaberta Cardador-Martínez
5 joint publications
Carmen Téllez-Pérez
2 joint publications
Colette Besombes
1 joint publications
Viridiana Tejada-Ortigoza
1 joint publications
Juan Leopoldo Pech-Almeida
1 joint publications
Karim Allaf
1 joint publications
Natalia Palacios-Rojas
1 joint publications
Heriberto Castro
1 joint publications
Beatriz A Rodríguez-Romero
1 joint publications
Aurea K Ramírez-Jiménez
