Aurea Karina Ramírez-Jiménez

11PUBLICATIONS
28CO-AUTHORS
Oenology and viticultureFermentationFood properties (incl. characteristics and health benefits)Characterisation of biological macromoleculesHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|May 13, 2026
Comprehensive Characterization of Bioactive and Undesirable Compounds in Mezcal-Derived Vinasse for Potential Circular Applications.

|Mar 28, 2026
Emerging Sustainable Bioprocess for the Valorization of Agave Bagasse for Single-Cell Protein Production.

Emiro Leal-Urbina, Elisa Dufoo-Hurtado, Marcela Gaytán-Martínez

|Feb 13, 2026
Bioactive Fiber and Polyphenols: Composition and Association with Fecal Lipid Profiles in Mango Bagasse and Peel Confectionery.

Yuritzi Barbosa, Alejandro Castrejon, Marcela Gaytán-Martínez

|Dec 31, 2025
Micropropagation and Phytochemical Characterization of <i>Artemisia ludoviciana</i> Nutt.: Antioxidant Activity and Phenolic Profiles.

José Miguel Fernández-Cortés, Andrea Amy Balderas-Robles, Elisa Dufoo-Hurtado

|Dec 11, 2025
Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility.

Alma Cristina Gaytán-Lara, Héctor Emmanuel Cortés-Ferré, Aurea Karina Ramírez-Jiménez

|Dec 11, 2025
Impact of Mango Bagasse and Peel Confectionery Rich in Dietary Fiber on Gut Microbiota, Metabolite Profiles, and Genetic Regulation in High-Fat-Diet-Fed Wistar Rats.

Yuritzi Barbosa, Marcela Gaytán-Martínez, Rocio Alejandra Chavez-Santoscoy

Pageof 2

Frequent Collaborators

5 joint publications

Marcela Gaytán-Martínez

4 joint publications

Mar Villamiel

3 joint publications

Jimena Álvarez-Chávez

2 joint publications

Adriana Chico-Peralta