Marcela Gaytán-Martínez

11PUBLICATIONS
23CO-AUTHORS
FermentationFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Carbon capture engineering (excl. sequestration)Post harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (11)

|Mar 28, 2026
Emerging Sustainable Bioprocess for the Valorization of Agave Bagasse for Single-Cell Protein Production.

Emiro Leal-Urbina, Elisa Dufoo-Hurtado, Marcela Gaytán-Martínez

|Feb 13, 2026
Bioactive Fiber and Polyphenols: Composition and Association with Fecal Lipid Profiles in Mango Bagasse and Peel Confectionery.

Yuritzi Barbosa, Alejandro Castrejon, Marcela Gaytán-Martínez

|Dec 11, 2025
Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility.

Alma Cristina Gaytán-Lara, Héctor Emmanuel Cortés-Ferré, Aurea Karina Ramírez-Jiménez

|Dec 11, 2025
Impact of Mango Bagasse and Peel Confectionery Rich in Dietary Fiber on Gut Microbiota, Metabolite Profiles, and Genetic Regulation in High-Fat-Diet-Fed Wistar Rats.

Yuritzi Barbosa, Marcela Gaytán-Martínez, Rocio Alejandra Chavez-Santoscoy

|Jan 08, 2025
Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours.

María Guadalupe Nieves-Hernandez, Brenda Lizbeth Correa-Piña, Oscar Garcia-Chavero

|Nov 21, 2024
Corn cob and corn silk-based ingredients possess bioaccessible and antioxidant phenolic compounds displaying anti-inflammatory effects in vitro.

Yessica Rubí Hernández-García, Ivan Luzardo-Ocampo, Marcela Gaytán-Martínez

Pageof 2

Frequent Collaborators

5 joint publications

Aurea Karina Ramírez-Jiménez

2 joint publications

Juan E Andrade Laborde

2 joint publications

Yuritzi Barbosa

2 joint publications

Mar Villamiel