Marcela Gaytán-Martínez

12PUBLICATIONS
26CO-AUTHORS
Food packaging, preservation and processingFermentationFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Carbon capture engineering (excl. sequestration)
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Publications (12)

|Sep 15, 2026
Survival of Salmonella Typhimurium in Vacuum-Sealed Maize Tortillas During Refrigerated and Ambient Storage.

|Mar 28, 2026
Emerging Sustainable Bioprocess for the Valorization of Agave Bagasse for Single-Cell Protein Production.

Emiro Leal-Urbina, Elisa Dufoo-Hurtado, Marcela Gaytán-Martínez

|Feb 13, 2026
Bioactive Fiber and Polyphenols: Composition and Association with Fecal Lipid Profiles in Mango Bagasse and Peel Confectionery.

Yuritzi Barbosa, Alejandro Castrejon, Marcela Gaytán-Martínez

|Dec 11, 2025
Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility.

Alma Cristina Gaytán-Lara, Héctor Emmanuel Cortés-Ferré, Aurea Karina Ramírez-Jiménez

|Dec 11, 2025
Impact of Mango Bagasse and Peel Confectionery Rich in Dietary Fiber on Gut Microbiota, Metabolite Profiles, and Genetic Regulation in High-Fat-Diet-Fed Wistar Rats.

Yuritzi Barbosa, Marcela Gaytán-Martínez, Rocio Alejandra Chavez-Santoscoy

|Jan 08, 2025
Indirect Fortification of Traditional Nixtamalized Tortillas with Nixtamalized Corn Flours.

María Guadalupe Nieves-Hernandez, Brenda Lizbeth Correa-Piña, Oscar Garcia-Chavero

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Frequent Collaborators

5 joint publications

Aurea Karina Ramírez-Jiménez

2 joint publications

Juan E Andrade Laborde

2 joint publications

Yuritzi Barbosa

2 joint publications

Mar Villamiel