Juan E Andrade Laborde

18PUBLICATIONS
20CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Medical infection agents (incl. prions)Food properties (incl. characteristics and health benefits)Mining engineeringNanofabrication, growth and self assembly
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Publications (18)

|Jul 27, 2026
Rapeseed Protein-Fiber Concentrate as a Novel Ingredient for Pasta Production: Technological and Quality Characteristics.

|Oct 16, 2025
Anti-Protozoal Activity of Hops Essential Oil and Myrcene Against Cryptosporidium Parvum in Cell Culture.

Danielle F Aycart, Astrid Domínguez-Uscanga, William H Witola

|Jul 12, 2025
Impact of almond milk fortified with vitamin D3-loaded soy protein nanoparticles on serum 25(OH)D3 concentrations in adults with CKD: a pilot double-blind randomized controlled trial.

Li-Ying Kuo, Blanca Nuria Casta Neda, Yangyi E Luo

|Oct 05, 2023
Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study.

Danielle F Aycart, Charles A Sims, Juan E Andrade Laborde

|Feb 15, 2022
In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs.

Anna W Waller, Marcela Gaytán-Martínez, Juan E Andrade Laborde

|Jan 15, 2022
Ultrascalable Multifunctional Nanoengineered Copper and Aluminum for Antiadhesion and Bactericidal Applications.

Julian H Reed, Andrew E Gonsalves, Jessica K Román

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Frequent Collaborators

3 joint publications

Jeanette M Andrade

2 joint publications

Shashank Gaur

2 joint publications

Mahmoud M Abulmeaty

2 joint publications

Marcela Gaytán-Martínez