Jeanette Mary Andrade

15PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionNutritional epidemiologyPopulation trends and policiesSport and exercise nutrition
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Publications (15)

|Jul 12, 2025
Impact of almond milk fortified with vitamin D3-loaded soy protein nanoparticles on serum 25(OH)D3 concentrations in adults with CKD: a pilot double-blind randomized controlled trial.

Li-Ying Kuo, Blanca Nuria Casta Neda, Yangyi E Luo

|Jul 13, 2024
Phosphorus Knowledge and Dietary Intake of Phosphorus of US Adults Undergoing Dialysis.

Sydney T Schneider, Alexander Klug, Jeanette M Andrade

|Mar 07, 2024
Associations between diet quality, demographics, health conditions and spice and herb intake of adults with chronic kidney disease.

Emily Hammer, Sofia Acevedo, Jeanette Mary Andrade

|Feb 24, 2024
Elevated Inflammation and Poor Diet Quality Associated with Lower eGFR in United States Adults: An NHANES 2015-2018 Analysis.

Aljazi Bin Zarah, Jeanette Mary Andrade

|Oct 05, 2023
Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study.

Danielle F Aycart, Charles A Sims, Juan E Andrade Laborde

|Nov 11, 2022
Association between Dietary Habits, Food Attitudes, and Food Security Status of US Adults since March 2020: A Cross-Sectional Online Study.

Aljazi Bin Zarah, Sydney T Schneider, Jeanette Mary Andrade

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Frequent Collaborators

4 joint publications

Aljazi Bin Zarah

3 joint publications

Juan E Andrade Laborde

2 joint publications

Danielle Francesca Aycart

1 joint publications

Anna W Waller