Rocio Campos-Vega

11PUBLICATIONS
19CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Carbon capture engineering (excl. sequestration)Post harvest horticultural technologies (incl. transportation and storage)Ngā kura kaupapa Māori (Māori primary education)Horticultural crop growth and development
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Publications (11)

|Aug 22, 2026
Prebiotic and Chemopreventive Potential of Digested Cooked Huitlacoche (Ustilago maydis) in Human HT-29 Colon Cancer Cells.

|Jun 16, 2026
A cacao by-product ingredient prevents locomotor circadian disruption due to high-fat diet administration by regulating clock genes.

|Jan 20, 2025
Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review.

Dalia M Sotelo-Lara, Genaro G Amador-Espejo, Diego F Álvarez-Araiza

|Nov 21, 2024
Corn cob and corn silk-based ingredients possess bioaccessible and antioxidant phenolic compounds displaying anti-inflammatory effects in vitro.

Yessica Rubí Hernández-García, Ivan Luzardo-Ocampo, Marcela Gaytán-Martínez

|Sep 14, 2022
Effect of drying method on the production of in vitro short-chain fatty acids and histone deacetylase mediation of cocoa pod husk.

Karen Haydeé Nieto-Figueroa, Marcela Gaytán-Martínez, Ma Guadalupe Flavia Loarca-Piña

|Apr 05, 2022
Garambullo (Myrtillocactus geometrizans): effect of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of phytochemicals.

Edelmira Sánchez-Recillas, Rocio Campos-Vega, Iza Fernanda Pérez-Ramírez

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Frequent Collaborators

5 joint publications

Iván Luzardo-Ocampo

4 joint publications

Ma Guadalupe Flavia Loarca-Piña

1 joint publications

María Dolores Del Castillo Bilbao

1 joint publications

Laura H Caicedo-Lopez