Luis Noguera-Artiaga

22PUBLICATIONS
40CO-AUTHORS
Food engineeringAnalytical spectrometryFood packaging, preservation and processingPhycology (incl. marine grasses)Field organic and low chemical input horticulture
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Publications (22)

|Jul 15, 2026
From Coffee Coproduct to Functional Ingredient: Coffee Silverskin Flour as a Sustainable Fat Replacer in Ice Cream and Its Impact on Nutritional, Physicochemical, and Sensory Acceptance.

|Jun 12, 2026
HS-SPME-GC-MS Coupled with Chemometrics for Detecting HFCS and Invert Sugar Adulteration in Coriander Honey.

|Jan 28, 2026
Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network).

Amir Pourmoradian, Mohsen Barzegar, Ángel A Carbonell-Barrachina

|Dec 11, 2025
Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks.

Agnieszka Nemś, Maria Mora, Christina J Birke Rune

|Sep 13, 2025
Phytochemical Profile and Bioactive Evaluation of Porophyllum gracile.

María de Guadalupe Ruiz-Almada, Maribel Plascencia-Jatomea, Armando Burgos-Hernández

|Aug 14, 2025
Physicochemical and Instrumental Flavor Analysis of Plant-Based Drinks with Plant Powder Additions.

Joanna Kolniak-Ostek, Agnieszka Kita, Davide Giacalone

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Frequent Collaborators

15 joint publications

Edgar Chambers

4 joint publications

Paola Sánchez-Bravo

3 joint publications

Antonio Jose Pérez-López

2 joint publications

Luis Noguera Artiaga