Paola Sánchez-Bravo

10PUBLICATIONS
23CO-AUTHORS
Haematological tumoursHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureWater treatment processesFood packaging, preservation and processing
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Publications (10)

|Jan 23, 2024
Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease.

Antonio Costa-Pérez, Paola Sánchez-Bravo, Sonia Medina

|Jan 17, 2024
Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon.

Paola Sánchez-Bravo, Juan Martínez-Tomé, Francisca Hernández

|Jan 17, 2024
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries.

Francisco J Salar, Paola Sánchez-Bravo, Pedro Mena

|Jan 11, 2024
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages.

Francisco J Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández

|Apr 28, 2023
Effect of Rootstock on the Volatile Profile of Mandarins.

María Ángeles Forner-Giner, Paola Sánchez-Bravo, Francisca Hernández

|Mar 11, 2023
The (Poly)phenolic Profile of Separate Winery By-Products Reveals Potential Antioxidant Synergies.

Antonio Costa-Pérez, Sonia Medina, Paola Sánchez-Bravo

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Frequent Collaborators

4 joint publications

Ángel A Carbonell-Barrachina

4 joint publications

Luis Noguera-Artiaga

3 joint publications

Francisca Hernández

3 joint publications

Cristina García-Viguera