Francisco J Salar

6PUBLICATIONS
10CO-AUTHORS
Oenology and viticultureWater treatment processesGlycoconjugatesPost harvest horticultural technologies (incl. transportation and storage)Aerodynamics (excl. hypersonic aerodynamics)
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Publications (6)

|Jan 17, 2024
Comparison of vitamin C and flavanones between freshly squeezed orange juices and commercial 100% orange juices from four European countries.

Francisco J Salar, Paola Sánchez-Bravo, Pedro Mena

|Jan 11, 2024
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages.

Francisco J Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández

|Aug 12, 2022
Influence of Sweeteners (Sucrose, Sucralose, and Stevia) on Bioactive Compounds in a Model System Study for Citrus-Maqui Beverages.

Francisco J Salar, Vicente Agulló, Raúl Domínguez-Perles

|Apr 20, 2022
Ifs and buts of non-thermal processing technologies for plant-based drinks' bioactive compounds.

Francisco J Salar, Raúl Domínguez-Perles, Cristina García-Viguera

|Oct 23, 2021
High Hydrostatic Pressure vs. Thermal Pasteurization: The Effect on the Bioactive Compound Profile of a Citrus Maqui Beverage.

Francisco J Salar, Paula M Periago, Vicente Agulló

|Feb 26, 2020
Stevia vs. Sucrose: Influence on the Phytochemical Content of a Citrus-Maqui Beverage-A Shelf Life Study.

Francisco J Salar, Vicente Agulló, Cristina García-Viguera

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Frequent Collaborators

5 joint publications

Cristina García-Viguera

4 joint publications

Raúl Domínguez-Perles

3 joint publications

Pablo S Fernández

2 joint publications

Vicente Agulló