Pablo S Fernández

10PUBLICATIONS
20CO-AUTHORS
Water treatment processesPost harvest horticultural technologies (incl. transportation and storage)Characterisation of biological macromoleculesFood engineeringCatalysis and mechanisms of reactions
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Publications (10)

|Jan 11, 2024
Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus-Maqui Beverages.

Francisco J Salar, Alejandro Díaz-Morcillo, José Fayos-Fernández

|Nov 14, 2023
Dynamic Thermal Treatments in Green Coconut Water Induce Dynamic Stress Adaptation of <i>Listeria innocua</i> That Increases Its Thermal Resistance.

Gerardo A González-Tejedor, Alberto Garre, Asunción Iguaz

|Feb 11, 2023
Bioactive Compounds in Plasma as a Function of Sex and Sweetener Resulting from a Maqui-Lemon Beverage Consumption Using Statistical and Machine Learning Techniques.

Diego Hernández-Prieto, Pablo S Fernández, Vicente Agulló

|Nov 26, 2022
Multiobjective Optimization of a Frying Process Balancing Acrylamide Formation and Quality: Solution Analysis and Uncertainty Propagation.

Jose Lucas Peñalver-Soto, María Muñoz-Guillermo, Alberto Garre

|May 02, 2022
Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies.

Gerardo González-Tejedor, Alberto Garre, Jose A Egea

|Apr 20, 2022
Ifs and buts of non-thermal processing technologies for plant-based drinks' bioactive compounds.

Francisco J Salar, Raúl Domínguez-Perles, Cristina García-Viguera

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Frequent Collaborators

5 joint publications

Cristina García-Viguera

4 joint publications

Alberto Garre

4 joint publications

Jose A Egea

3 joint publications

Francisco J Salar