Arantxa Aznar
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Feb 11, 2023
Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine.José Ángel Salas-Millán, Encarna Aguayo, Andrés Conesa-Bueno
|Nov 26, 2022
Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS.José Ángel Salas-Millán, Arantxa Aznar, Encarnación Conesa
|Nov 27, 2021
Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments.Jose Lucas Peñalver-Soto, Alberto Garre, Arantxa Aznar
|Jul 02, 2021
Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing.Juan-Pablo Huertas, María Ros-Chumillas, Alberto Garre
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