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Arantxa Aznar

4PUBLICATIONS
6CO-AUTHORS
Field organic and low chemical input horticultureFood technologyFermentation
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Journal

Publications (4)

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|Feb 11, 2023
Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine.

José Ángel Salas-Millán, Encarna Aguayo, Andrés Conesa-Bueno

|Nov 26, 2022
Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS.

José Ángel Salas-Millán, Arantxa Aznar, Encarnación Conesa

|Nov 27, 2021
Dynamics of Microbial Inactivation and Acrylamide Production in High-Temperature Heat Treatments.

Jose Lucas Peñalver-Soto, Alberto Garre, Arantxa Aznar

|Jul 02, 2021
Impact of Heating Rates on <i>Alicyclobacillus acidoterrestris</i> Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing.

Juan-Pablo Huertas, María Ros-Chumillas, Alberto Garre

Pageof 1

Frequent Collaborators

2 joint publications

Alberto Garre

2 joint publications

Pablo S Fernández

2 joint publications

José Ángel Salas-Millán

2 joint publications

Encarna Aguayo

1 joint publications

Alfredo Palop

1 joint publications

Jose A Egea

Frequent Collaborators

2 joint publications

Alberto Garre

2 joint publications

Pablo S Fernández

2 joint publications

José Ángel Salas-Millán

2 joint publications

Encarna Aguayo

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