José Ángel Salas-Millán
5PUBLICATIONS
3CO-AUTHORS
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Publications (5)
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|Jul 29, 2025
Up-Cycling Broccoli Stalks into Fresh-Cut Sticks: Postharvest Strategies for Quality and Shelf-Life Enhancement.Nieves García-Lorca, José Ángel Salas-Millán, Encarna Aguayo
|Nov 27, 2024
Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste.José Ángel Salas-Millán, Encarna Aguayo
|Nov 18, 2024
Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after in vitro gastrointestinal digestion of a novel lactofermented broccoli beverage.José Ángel Salas-Millán, Encarna Aguayo
|Feb 11, 2023
Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine.José Ángel Salas-Millán, Encarna Aguayo, Andrés Conesa-Bueno
|Nov 26, 2022
Fruit Wine Obtained from Melon by-Products: Physico-Chemical and Sensory Analysis, and Characterization of Key Aromas by GC-MS.José Ángel Salas-Millán, Arantxa Aznar, Encarnación Conesa
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