Encarna Aguayo

18PUBLICATIONS
18CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory scienceWastewater treatment processesField organic and low chemical input horticulture
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Publications (18)

|Jul 29, 2025
Up-Cycling Broccoli Stalks into Fresh-Cut Sticks: Postharvest Strategies for Quality and Shelf-Life Enhancement.

Nieves García-Lorca, José Ángel Salas-Millán, Encarna Aguayo

|Mar 13, 2025
Enhancing avocado puree with encapsulated tomato by-products. Effect of processing methods in the bioactive quality retention.

Laleh Mozafari, Lorena Martínez-Zamora, Marina Cano-Lamadrid

|Mar 13, 2025
Sustainable Fortification of Corn Tortillas with Broccoli By-Products.

Nieves García-Lorca, Concetta Libero, Carmela Livigni

|Nov 27, 2024
Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste.

José Ángel Salas-Millán, Encarna Aguayo

|Nov 18, 2024
Bioaccessibility and unravelling of polyphenols, sulforaphane, and indoles biotransformation after in vitro gastrointestinal digestion of a novel lactofermented broccoli beverage.

José Ángel Salas-Millán, Encarna Aguayo

|May 25, 2024
Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products.

Lorena Martínez-Zamora, Seyedehzeinab Hashemi, Marina Cano-Lamadrid

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Frequent Collaborators

5 joint publications

Perla A Gómez

5 joint publications

Francisco Artés-Hernández

5 joint publications

José Ángel Salas-Millán

2 joint publications

Ascensión Martínez-Sánchez