Romina Pedreschi

28PUBLICATIONS
62CO-AUTHORS
Plant physiologyAgricultural hydrologyOenology and viticultureFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (28)

|Aug 13, 2026
Root Hydraulic and Metabolomic Recovery Outpaces Stomatal Reopening in Rewatered Quinoa.

|Jun 26, 2026
Effect of Water Regimen on Fruit Growth, Metabolomic Profile, and Postharvest Quality of 'Hass' Avocados.

|Jun 26, 2026
Storage Stability of a Multifunctional Fermented Blend Based on Sacha Inchi (Plukenetia volubilis) Oil Press Cake and Yacon (Smallanthus sonchifolius) Flour: Physicochemical Properties, Bioactivity, and Prebiotic-Probiotic Potential.

|Jun 12, 2026
Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer Acceptance.

|Jun 12, 2026
Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours.

|May 04, 2026
Discovery of Iron-Chelating Peptides from Lupinus mutabilis via Integrated Purification and In Silico Validation.

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Frequent Collaborators

6 joint publications

Claudio Meneses

5 joint publications

David Campos

4 joint publications

Claudia Fuentealba

3 joint publications

Rosana Chirinos