David Campos

5PUBLICATIONS
14CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Mining engineeringPost harvest horticultural technologies (incl. transportation and storage)Impacts of tourism
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Publications (5)

|Jun 26, 2026
Storage Stability of a Multifunctional Fermented Blend Based on Sacha Inchi (Plukenetia volubilis) Oil Press Cake and Yacon (Smallanthus sonchifolius) Flour: Physicochemical Properties, Bioactivity, and Prebiotic-Probiotic Potential.

|Jun 12, 2026
Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours.

|May 04, 2026
Discovery of Iron-Chelating Peptides from Lupinus mutabilis via Integrated Purification and In Silico Validation.

|Dec 09, 2023
Postharvest Storage Differentially Modulates the Enzymatic and Non-Enzymatic Antioxidant System of the Exocarp and Mesocarp of Hass Avocado: Implications for Disorders.

Rosana Chirinos, Jahaira Delgado-Pariona, Ana Aguilar-Galvez

|Jun 24, 2022
Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites.

Romina Pedreschi, Excequel Ponce, Ignacia Hernández

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Frequent Collaborators

5 joint publications

Romina Pedreschi

3 joint publications

Rosana Chirinos

2 joint publications

Ana Aguilar-Galvez

1 joint publications

Claudia Fuentealba