Diego García-Ríos

3PUBLICATIONS
10CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|Jun 12, 2026
Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer Acceptance.

|Jun 12, 2026
Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours.

|Nov 27, 2021
The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere.

Rosana Chirinos, David Campos, Sofía Martínez

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Frequent Collaborators

3 joint publications

Romina Pedreschi

2 joint publications

Franco Pedreschi

1 joint publications

Ana Aguilar-Galvez

1 joint publications

Teresa Quispe