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Cristopher Ames

1PUBLICATIONS

7CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)

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Publications (1)

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|Jun 12, 2026

Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours.

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