Franco Pedreschi

6PUBLICATIONS
15CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Ecosystem services (incl. pollination)Separation technologies
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Publications (6)

|Jun 12, 2026
Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer Acceptance.

|Jun 12, 2026
Role of Endogenous and Exogenous Phenolic Compounds on the Formation of Acrylamide and Fluorescent Advanced Glycation End Products in Heated Quinoa and Cañihua Flours.

|Jul 24, 2025
Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents.

Angye D Caro-Cabarcas, Franco Pedreschi, María Salomé Mariotti-Celis

|Feb 15, 2022
Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers.

Franco Pedreschi, Joans Matus, Andrea Bunger

|Aug 06, 2021
Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential.

Fernanda Erpel, María Salomé Mariotti-Celis, Javier Parada

|Sep 01, 2019
The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts.

Nils Leander Huaman-Castilla, Maximiliano Martínez-Cifuentes, Conrado Camilo

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Frequent Collaborators

3 joint publications

Romina Pedreschi

2 joint publications

Nils Leander Huaman-Castilla

2 joint publications

José Ricardo Pérez-Correa

2 joint publications

María Salomé Mariotti-Celis