María Salomé Mariotti-Celis

18PUBLICATIONS
38CO-AUTHORS
Pacific Peoples diet and nutritionBeverage chemistry and beverage sensory scienceFood technologyHorticultural crop protection (incl. pests, diseases and weeds)Food engineering
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Publications (18)

|Jul 28, 2026
Dietary Leucine and Total Polyphenol Intake and Their Associations with Sarcopenia Indicators Among Older People Participating in the Program for Complementary Food in Older People (PACAM) in the Metropolitan Region, Santiago de Chile.

|Jul 15, 2026
Prebiotic Potential of Brewer's Spent Grain Residual Solid After Enzymatic Hydrolysis: Evidence from a Colonic Fermentation Study.

|Jun 12, 2026
Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer Acceptance.

|Jul 24, 2025
Reduction of the formation and toxicity of heterocyclic aromatic amines (PhIP, IQ, MeIQ, MeIQx) in food: potential of nucleophilic compounds as mitigating agents.

Angye D Caro-Cabarcas, Franco Pedreschi, María Salomé Mariotti-Celis

|Jul 12, 2025
Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods.

Nicolás Muñoz-Molina, Javier Parada, Angara Zambrano

|Apr 14, 2025
Sustainable Recovery of Phlorotannins from Durvillaea incurvata: Integrated Extraction and Purification with Advanced Characterization.

Pamela Raquel Rivera-Tovar, Gabriela Contreras-Contreras, Paulina Isabel Rivas-Reyes

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Frequent Collaborators

4 joint publications

Migdalia Caridad Arazo-Rusindo

4 joint publications

Nils Leander Huamán-Castilla

3 joint publications

José R Pérez-Correa

3 joint publications

Maximiliano Martínez-Cifuentes