Yeison-Fernando Barrios-Rodríguez

3PUBLICATIONS
7CO-AUTHORS
Powder and particle technologyNutritional epidemiologyFood engineering
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Publications (3)

|May 14, 2021
Is the dietary acrylamide exposure in Chile a public health problem?

Yeison Fernando Barrios-Rodríguez, Franco Pedreschi, Jaime Rosowski

|Apr 16, 2021
Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche.

Yeison Fernando Barrios-Rodríguez, Josefina Barrera Morelli, Rommy N Zúñiga

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