Annamaria Filomena-Ambrosio

3PUBLICATIONS
8CO-AUTHORS
Powder and particle technologyFood packaging, preservation and processingFish pests and diseases
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Publications (3)

|May 27, 2026
3D-Printable Chontaduro (Bactris gasipaes) Gel Inks: Influence of Encapsulated Lactiplantibacillus plantarum on Rheological, Textural, and Sensory Properties.

|Feb 07, 2024
Technological tools for the measurement of sensory characteristics in food: A review.

José D Martinez-Velasco, Annamaria Filomena-Ambrosio, Claudia L Garzón-Castro

|Apr 19, 2019
Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties.

L Jiménez-Muñoz, M Quintanilla, A Filomena

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Frequent Collaborators

1 joint publications

José D Martinez-Velasco

1 joint publications

Claudia L Garzón-Castro

1 joint publications

Yeison-Fernando Barrios-Rodríguez

1 joint publications

Diana Vicente-Jurado