María Ximena Quintanilla-Carvajal

12PUBLICATIONS
26CO-AUTHORS
BioremediationPowder and particle technologyColloid and surface chemistryFood packaging, preservation and processingFood engineering
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Publications (12)

|Jul 28, 2026
Streptomyces Pigmented Extract-Loaded Nanoemulsions: Stability, Antibacterial Activity, and Cytotoxicity Assessment in Skin Cells.

|May 27, 2026
3D-Printable Chontaduro (Bactris gasipaes) Gel Inks: Influence of Encapsulated Lactiplantibacillus plantarum on Rheological, Textural, and Sensory Properties.

|Apr 27, 2026
Effect of Microfluidization Technique on the Physicochemical Characteristics of Cannabidiol Nanoemulsions.

|May 27, 2025
Encapsulation improves viability and stability of spray-dried Lactococcus lactis A12 for inclusion in fish feed.

|Feb 06, 2025
Improving the survival under gastric conditions of a potential multistrain probiotic produced in co-culture.

Marcelo Fernando Valle-Vargas, Yesica Vanesa Rojas-Muñoz, Ruth Yolanda Ruiz-Pardo

|Sep 14, 2024
Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion (Part 2: Operational Conditions of Vibrational Technology).

Yesica Vanesa Rojas-Muñoz, María de Jesús Perea-Flores, María Ximena Quintanilla-Carvajal

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Frequent Collaborators

3 joint publications

Luisa Villamil-Diaz

3 joint publications

Ruth Yolanda Ruiz-Pardo

3 joint publications

Yesica Vanesa Rojas-Muñoz

2 joint publications

Luis Eduardo Diaz Barrera