Luisa Villamil-Díaz

12PUBLICATIONS
15CO-AUTHORS
AquacultureFood packaging, preservation and processingFood engineeringFish physiology and geneticsHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Feb 06, 2025
Improving the survival under gastric conditions of a potential multistrain probiotic produced in co-culture.

Marcelo Fernando Valle-Vargas, Yesica Vanesa Rojas-Muñoz, Ruth Yolanda Ruiz-Pardo

|Jul 13, 2024
Assessment of Encapsulated Probiotic Lactococcus lactis A12 Viability Using an In Vitro Digestion Model for Tilapia.

Marcelo Fernando Valle Vargas, María Ximena Quintanilla-Carvajal, Luisa Villamil-Diaz

|May 27, 2024
Optimized carotenoid production and antioxidant capacity of Gordonia hongkongensis.

Paula Rhenals-Montoya, Luisa Villamil, Jeysson Sánchez-Suárez

|Dec 23, 2023
Unveiling the Probiotic Potential of the Anaerobic Bacterium Cetobacterium sp. nov. C33 for Enhancing Nile Tilapia (Oreochromis niloticus) Cultures.

Mario Andrés Colorado Gómez, Javier Fernando Melo-Bolívar, Ruth Yolanda Ruíz Pardo

Pageof 2