Yesica Vanesa Rojas-Muñoz

3PUBLICATIONS
6CO-AUTHORS
Food engineeringFermentationBiomaterials
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Publications (3)

|Feb 06, 2025
Improving the survival under gastric conditions of a potential multistrain probiotic produced in co-culture.

Marcelo Fernando Valle-Vargas, Yesica Vanesa Rojas-Muñoz, Ruth Yolanda Ruiz-Pardo

|Sep 14, 2024
Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion (Part 2: Operational Conditions of Vibrational Technology).

Yesica Vanesa Rojas-Muñoz, María de Jesús Perea-Flores, María Ximena Quintanilla-Carvajal

|Nov 14, 2023
Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion.

Yesica Vanesa Rojas-Muñoz, Patricio Román Santagapita, María Ximena Quintanilla-Carvajal

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