Javier Parada

9PUBLICATIONS
12CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food engineeringChiropracticFood properties (incl. characteristics and health benefits)Ecosystem services (incl. pollination)
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Publications (9)

|Aug 27, 2026
Microencapsulation of Black Carrot Anthocyanins by Conventional and Three-Nozzle Spray-Drying: Effect on Storage Stability and Bioaccessibility.

|Jul 12, 2025
Ultrasound-Assisted Extraction and Microencapsulation of Durvillaea incurvata Polyphenols: Toward a Stable Anti-Inflammatory Ingredient for Functional Foods.

Nicolás Muñoz-Molina, Javier Parada, Angara Zambrano

|Jan 23, 2024
The Potential of Using Cochayuyo (Durvillaea incurvata) Extract Obtained by Ultrasound-Assisted Extraction to Fight against Aging-Related Diseases.

Nicolás Muñoz-Molina, Javier Parada, Mario Simirgiotis

|Sep 28, 2023
Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion.

Luz Verónica Pacheco, Javier Parada, José R Pérez-Correa

|Aug 06, 2021
Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential.

Fernanda Erpel, María Salomé Mariotti-Celis, Javier Parada

|Apr 03, 2021
Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes.

Nils Leander Huamán-Castilla, David Campos, Diego García-Ríos

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Frequent Collaborators

4 joint publications

José Ricardo Pérez-Correa

2 joint publications

Angara Zambrano

2 joint publications

María Salomé Mariotti-Celis

2 joint publications

Mario Simirgiotis