José Ricardo Pérez-Correa

13PUBLICATIONS
16CO-AUTHORS
Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Catalysis and mechanisms of reactionsWater treatment processes
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Publications (13)

|Jun 27, 2024
Differential Extraction and Preliminary Identification of Polyphenols from <i>Ugni candollei</i> (White Murta) Berries.

Natalia Fuentes-Jorquera, Roberto I Canales, José R Pérez-Correa

|Oct 28, 2023
Fermentation of Murta (<i>Ugni molinae</i>) Juice: Effect on Antioxidant Activity and Control of Enzymes Associated with Glucose Assimilation.

Natalia Escobar-Beiza, José R Pérez-Correa, Wendy Franco

|Sep 28, 2023
Cochayuyo (<i>Durvillaea incurvata</i>) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion.

Luz Verónica Pacheco, Javier Parada, José R Pérez-Correa

|Jul 29, 2023
Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures.

Nils Leander Huamán-Castilla, Nicolás Gajardo-Parra, José R Pérez-Correa

|Feb 25, 2022
Advances in White Wine Protein Stabilization Technologies.

Daniela Silva-Barbieri, Fernando N Salazar, Francisco López

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