Natalia Brossard

7PUBLICATIONS
10CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Cultural studies of agriculture, food and wineComposite and hybrid materialsMolecular targetsOenology and viticulture
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Publications (7)

|Sep 27, 2025
Depolymerization and Nanoliposomal Encapsulation of Grape Seed Condensed Tannins: Physicochemical Characterization, Stability, In Vitro Release and Bioaccessibility.

Carolina F Morales, Marcela Zamorano, Natalia Brossard

|Feb 13, 2025
Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine.

Emerson Núñez, Josefina Vidal, Matías Chávez

|Sep 28, 2023
Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides.

Angela Monasterio, Emerson Núñez, Natalia Brossard

|Oct 27, 2022
Lipid-Encapsuled Grape Tannins Prevent Oxidative-Stress-Induced Neuronal Cell Death, Intracellular ROS Accumulation and Inflammation.

Hugo S Díaz, Angélica Ríos-Gallardo, Domiziana Ortolani

|Feb 25, 2022
Advances in White Wine Protein Stabilization Technologies.

Daniela Silva-Barbieri, Fernando N Salazar, Francisco López

|Nov 19, 2021
Wine astringency: more than just tannin-protein interactions.

Beatriz González-Muñoz, Fernanda Garrido-Vargas, Carolina Pavez

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Frequent Collaborators

4 joint publications

Fernando Osorio

2 joint publications

Emerson Núñez

1 joint publications

Jianshe Chen

1 joint publications

Daniela Silva-Barbieri