Emerson Núñez

3PUBLICATIONS
4CO-AUTHORS
Cultural studies of agriculture, food and wineFood packaging, preservation and processingComposite and hybrid materials
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Publications (3)

|Feb 13, 2025
Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine.

Emerson Núñez, Josefina Vidal, Matías Chávez

|Jun 19, 2024
Stability and Biaxial Behavior of Fresh Cheese Coated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides Using Immersion and Spray Methods.

Angela Monasterio, Emerson Núñez, Valeria Verdugo

|Sep 28, 2023
Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides.

Angela Monasterio, Emerson Núñez, Natalia Brossard

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Frequent Collaborators

3 joint publications

Fernando Osorio

2 joint publications

Natalia Brossard

1 joint publications

Angela Monasterio

1 joint publications

Sebastián Vargas