Fernando Osorio
8PUBLICATIONS
8CO-AUTHORS
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Publications (8)
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|Sep 27, 2025
Depolymerization and Nanoliposomal Encapsulation of Grape Seed Condensed Tannins: Physicochemical Characterization, Stability, In Vitro Release and Bioaccessibility.Carolina F Morales, Marcela Zamorano, Natalia Brossard
|Mar 13, 2025
Food-Grade Microwave-Assisted Depolymerization of Grape Seed Condensed Tannins: Optimizing the Reaction Using Gallic Acid as a Nucleophile.Carolina F Morales, Fernando A Osorio
|Feb 13, 2025
Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine.Emerson Núñez, Josefina Vidal, Matías Chávez
|Aug 29, 2024
Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins.Constanza Vidal, Johana Lopez-Polo, Fernando A Osorio
|Jun 19, 2024
Stability and Biaxial Behavior of Fresh Cheese Coated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides Using Immersion and Spray Methods.Angela Monasterio, Emerson Núñez, Valeria Verdugo
|Feb 10, 2024
Physicochemical Properties of Nanoliposomes Encapsulating Grape Seed Tannins Formed with Ultrasound Cycles.Angela Monasterio, Fernando A Osorio
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