Johana Lopez-Polo

4PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingFish pests and diseasesNanomaterialsComposite and hybrid materials
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Publications (4)

|Apr 14, 2026
Synergistic Integration of Liposomes with Emerging Technologies for Food Applications.

Miguel A Varas Condori, Aarón Ibáñez Bendezú, Jaime Romero

|Dec 30, 2025
High Dietary Plant Protein Impairs Astaxanthin Pigmentation in Rainbow Trout by Disrupting Cholesterol-Bile Acid Metabolism and Gut Microbiota.

Alejandro Villasante, Karina Godoy, Elías Figueroa

|Dec 11, 2025
Structural Modulation of Musky Octopus Proteins by pH and Ultrasound: From Aggregates to Protein-Quercetin Emulsion Stabilisers.

María Carmen Gómez-Guillén, Ailén Alemán, Ignacio Boto

|Aug 29, 2024
Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins.

Constanza Vidal, Johana Lopez-Polo, Fernando A Osorio

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