María Del Carmen Gómez-Guillén
6PUBLICATIONS
8CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Dec 11, 2025
Structural Modulation of Musky Octopus Proteins by pH and Ultrasound: From Aggregates to Protein-Quercetin Emulsion Stabilisers.María Carmen Gómez-Guillén, Ailén Alemán, Ignacio Boto
|Jun 10, 2023
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder.María Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán
|Nov 24, 2022
Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties.Carolina Pascual-Silva, Ailén Alemán, María Elvira López-Caballero
|Oct 23, 2021
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate.Karina Oliveira Lima, Meritaine da Rocha, Ailén Alemán
|Apr 30, 2021
Physicochemical, Antioxidant, and Anti-Inflammatory Properties of Rapeseed Lecithin Liposomes Loading a Chia (Salvia hispanica L.) Seed Extract.Ailén Alemán, Selene Pérez-García, Pilar Fernández de Palencia
|Feb 10, 2021
Entrapment of natural compounds in spray-dried and heat-dried iota-carrageenan matrices as functional ingredients in surimi gels.Daniel Marín-Peñalver, Ailén Alemán, M Pilar Montero
Pageof 1
