Pilar Montero

10PUBLICATIONS
11CO-AUTHORS
NanomaterialsAquaculture and fisheries stock assessmentWastewater treatment processesGlycoconjugatesHorticultural crop improvement (incl. selection and breeding)
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Publications (10)

|Dec 11, 2025
Structural Modulation of Musky Octopus Proteins by pH and Ultrasound: From Aggregates to Protein-Quercetin Emulsion Stabilisers.

María Carmen Gómez-Guillén, Ailén Alemán, Ignacio Boto

|Jun 10, 2023
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder.

María Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán

|Nov 24, 2022
Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties.

Carolina Pascual-Silva, Ailén Alemán, María Elvira López-Caballero

|Jan 11, 2022
Anti-Inflammatory Properties, Bioaccessibility and Intestinal Absorption of Sea Fennel (Crithmum maritimum) Extract Encapsulated in Soy Phosphatidylcholine Liposomes.

Ailén Alemán, Daniel Marín-Peñalver, Pilar Fernández de Palencia

|Oct 23, 2021
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate.

Karina Oliveira Lima, Meritaine da Rocha, Ailén Alemán

|Oct 13, 2021
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model.

Karina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán

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Frequent Collaborators

7 joint publications

María Elvira López-Caballero

5 joint publications

María Del Carmen Gómez-Guillén

3 joint publications

Diego Salazar

3 joint publications

Mirari Arancibia