Selene Pérez-García
2PUBLICATIONS
9CO-AUTHORS
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Publications (2)
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|Nov 27, 2024
Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens.Claudia Arribas, Africa Sanchiz, Mercedes M Pedrosa
|Jun 10, 2023
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder.María Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán
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María Carmen Gómez-Guillén
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María Elvira López-Caballero
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Carmen G Sotelo
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María Pilar Montero
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Claudia Arribas
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Africa Sanchiz
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Mercedes M Pedrosa
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