Carmen Cuadrado

10PUBLICATIONS
9CO-AUTHORS
Food packaging, preservation and processingFood technologyPlant physiologyAllergyNutrigenomics and personalised nutrition
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Publications (10)

|Nov 27, 2024
Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens.

Claudia Arribas, Africa Sanchiz, Mercedes M Pedrosa

|May 28, 2022
New Research in Food Allergen Detection.

Rosario Linacero, Carmen Cuadrado

|Jul 02, 2021
Detection of Peanut Allergen by Real-Time PCR: Looking for a Suitable Detection Marker as Affected by Processing.

Africa Sanchiz, Paulina Sánchez-Enciso, Carmen Cuadrado

|Jul 08, 2020
Interaction of Monocyte-Derived Dendritic Cells with Ara h 2 from Raw and Roasted Peanuts.

Natalija Novak, Soheila J Maleki, Carmen Cuadrado

|Jun 07, 2020
Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR.

Africa Sanchiz, Carmen Cuadrado, Joseph Haddad

|Apr 16, 2020
Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts.

Fatima Vicente, Africa Sanchiz, Rosa Rodríguez-Pérez

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