Claudia Arribas
4PUBLICATIONS
15CO-AUTHORS
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Publications (4)
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|Jan 28, 2026
Nutrients and Bioactive Compounds in Peruvian Pacay (Inga feuilleei D.C.).Mario Cotacallapa-Sucapuca, Rosa M Cámara, María Ciudad-Mulero
|Mar 27, 2025
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties.María Ciudad-Mulero, Erika N Vega, Patricia García-Herrera
|Nov 27, 2024
Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens.Claudia Arribas, Africa Sanchiz, Mercedes M Pedrosa
|Feb 15, 2022
Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice.María Ciudad-Mulero, Erika N Vega, Patricia García-Herrera
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Frequent Collaborators
4 joint publications
Mercedes M Pedrosa
3 joint publications
María Ciudad-Mulero
3 joint publications
Montaña Cámara
3 joint publications
Patricia Morales
2 joint publications
Patricia García-Herrera
2 joint publications
José De J Berrios
1 joint publications
Africa Sanchiz
1 joint publications
Selene Perez-Garcia
1 joint publications
Rosario Linacero
1 joint publications
Carmen Cuadrado
