Mercedes Martin-Pedrosa

13PUBLICATIONS
23CO-AUTHORS
Pacific Peoples fisheries and customary fisheriesHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop growth and development
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Publications (13)

|Jan 28, 2026
Nutrients and Bioactive Compounds in Peruvian Pacay (Inga feuilleei D.C.).

Mario Cotacallapa-Sucapuca, Rosa M Cámara, María Ciudad-Mulero

|Mar 27, 2025
New Gluten-Free Extruded Snack-Type Products Based on Rice and Chickpea and Fortified with Passion Fruit Skin: Extrusion Cooking Effect on Phenolic Composition, Non-Nutritional Factors, and Antioxidant Properties.

María Ciudad-Mulero, Erika N Vega, Patricia García-Herrera

|Nov 27, 2024
Impact of Heat and Pressure Processing Treatments on the Digestibility of Peanut, Hazelnut, Pistachio and Cashew Allergens.

Claudia Arribas, Africa Sanchiz, Mercedes M Pedrosa

|Nov 09, 2024
Enhancement of Corn Flour with Carob Bean for Innovative Gluten-Free Extruded Products.

Marta Igual, Rosa M Cámara, Francesca Fortuna

|Nov 01, 2022
Influence of high-pressure processing on nutritional composition and bioactive compounds of Phaseolus coccineus L.

Araceli Redondo-Cuenca, Mercedes Martín Pedrosa, Ma Dolores Tenorio Sanz

|Feb 15, 2022
Extrusion Cooking Effect on Carbohydrate Fraction in Novel Gluten-Free Flours Based on Chickpea and Rice.

María Ciudad-Mulero, Erika N Vega, Patricia García-Herrera

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Frequent Collaborators

4 joint publications

Claudia Arribas

4 joint publications

Montaña Cámara

3 joint publications

Carmen Cuadrado

3 joint publications

María Ciudad-Mulero