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Eva Guillamón

1PUBLICATIONS

1CO-AUTHORS

Food technology

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Publications (1)

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|Aug 21, 2020

Cooking and sensorial quality, nutritional composition and functional properties of cold-extruded rice/white bean gluten-free fettuccine fortified with whole carob fruit flour.

Claudia Arribas, Blanca Cabellos, Eva Guillamón

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Mercedes M Pedrosa

Frequent Collaborators

1 joint publications

Mercedes M Pedrosa

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