María Elvira López-Caballero

9PUBLICATIONS
12CO-AUTHORS
Field organic and low chemical input horticultureAquaculture and fisheries stock assessmentWastewater treatment processesBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Nov 14, 2023
Identification of Polyphenols in Sea Fennel (Crithmum maritimum) and Seaside Arrowgrass (Triglochin maritima) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity.

Marta María Calvo, María Elvira López-Caballero, Oscar Martínez-Alvarez

|Jun 10, 2023
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder.

María Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán

|Nov 24, 2022
Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties.

Carolina Pascual-Silva, Ailén Alemán, María Elvira López-Caballero

|Jun 10, 2022
Antioxidant, Antihypertensive, Hypoglycaemic and Nootropic Activity of a Polyphenolic Extract from the Halophyte Ice Plant (Mesembryanthemum crystallinum).

Marta María Calvo, Ana Belén Martín-Diana, Daniel Rico

|Oct 23, 2021
Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate.

Karina Oliveira Lima, Meritaine da Rocha, Ailén Alemán

|Oct 13, 2021
Characterization, Bioactivity and Application of Chitosan-Based Nanoparticles in a Food Emulsion Model.

Karina Oliveira Lima, Cristian Mauricio Barreto Pinilla, Ailén Alemán

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Frequent Collaborators

7 joint publications

Pilar Montero

3 joint publications

Diego Salazar

3 joint publications

Mirari Arancibia

3 joint publications

María Del Carmen Gómez-Guillén