Diego Salazar

7PUBLICATIONS
14CO-AUTHORS
Horticultural production not elsewhere classifiedFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Aug 14, 2025
Morphometric, Nutritional, and Phytochemical Characterization of Eugenia (Syzygium paniculatum Gaertn): A Berry with Under-Discovered Potential.

Jeanette Carrera-Cevallos, Christian Muso, Julio C Chacón Torres

|Jan 17, 2024
Evaluation of the Quality and Lipid Content of Artisan Sausages Produced in Tungurahua, Ecuador.

Lander Pérez, Rosa Pincay, Diego Salazar

|Jan 11, 2024
Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours.

Liliana Acurio, Diego Salazar, Bagner Castillo

|Jun 10, 2023
Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization.

Liliana Acurio, Diego Salazar, Purificación García-Segovia

|Sep 28, 2021
Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications.

Diego Salazar, Mirari Arancibia, Santiago Casado

|Jul 02, 2021
Influence of Underutilized Unripe Banana (Cavendish) Flour in the Formulation of Healthier Chorizo.

Diego Salazar, Mirari Arancibia, Karen Raza

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Frequent Collaborators

3 joint publications

Mirari Arancibia

3 joint publications

María Elvira López-Caballero

3 joint publications

María Pilar Montero

3 joint publications

Liliana Acurio