Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Sebastián Vargas

1PUBLICATIONS

3CO-AUTHORS

Cultural studies of agriculture, food and wine

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Feb 13, 2025

Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine.

Emerson Núñez, Josefina Vidal, Matías Chávez

Pageof 1

Frequent Collaborators

1 joint publications

Emerson Núñez

1 joint publications

Fernando Osorio

1 joint publications

Natalia Brossard

Frequent Collaborators

1 joint publications

Emerson Núñez

1 joint publications

Fernando Osorio

1 joint publications

Natalia Brossard

Top Related Videos

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

See more related videos

Top Related Videos

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

See more related videos