Carolina Fredes

6PUBLICATIONS
11CO-AUTHORS
Food sustainabilityHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingNgā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)
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Publications (6)

|Aug 13, 2026
Tackling Waste of Fruits and Vegetables in Chilean Households with Tailored Informational-Enablement Interventions: A Randomized Controlled Pilot Study.

|Apr 14, 2026
Upcycling Pomegranate Peel into Bioactive Microparticles to Improve Antimicrobial Potential in Apple Juice During Refrigerated Storage.

Elida Coca, Carolina Fredes, Paz Robert

|Jun 28, 2023
Tailored Informational Interventions for Reducing Surplus and Waste of Fruits and Vegetables in a Food Market: A Pilot Study.

Carolina Fredes, María Ignacia Pérez, Macarena Jimenez

|Jan 27, 2021
Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction.

Paula García, Carolina Fredes, Inés Cea

|Jan 16, 2020
Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta (Ugni molinae Turcz) and Calafate (Berberis buxifolia Lam.).

Carolina Fredes, Alejandra Parada, Jaime Salinas

|May 23, 2018
The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility.

Carolina Fredes, Camila Becerra, Javier Parada

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Frequent Collaborators

2 joint publications

Jesús Lozano-Sánchez

2 joint publications

Rodrigo Fernández-Verdejo

1 joint publications

Javier Parada

1 joint publications

Jaime Salinas