Jesús Lozano-Sánchez

46PUBLICATIONS
84CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Natural products and bioactive compoundsHorticultural crop improvement (incl. selection and breeding)Non-genetically modified uses of biotechnology
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Publications (46)

|Jul 07, 2026
Inclusion of Limosilactobacillus fermentum CECT5716 in Novel Fermented Caprine Milk: Technological and Nutritional Assessment.

|Apr 14, 2026
Upcycling Pomegranate Peel into Bioactive Microparticles to Improve Antimicrobial Potential in Apple Juice During Refrigerated Storage.

Elida Coca, Carolina Fredes, Paz Robert

|Sep 13, 2025
Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods.

Lucía López-Salas, Xavier Expósito-Almellón, Anderson Valencia-Isaza

|Aug 28, 2025
Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products.

Xavier Expósito-Almellón, Álvaro Munguía-Ubierna, Carmen Duque-Soto

|Jun 13, 2025
Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts.

María Borja-Martínez, Jesús Lozano-Sánchez, Rosa Quirantes-Piné

|Mar 13, 2025
Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology.

Sandra Montoro-Alonso, Xavier Expósito-Almellón, Daniel Martínez-Baena

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Frequent Collaborators

16 joint publications

Isabel Borras-Linares

9 joint publications

Carmen Duque-Soto

7 joint publications

Rosa Quirantes-Piné

7 joint publications

David Arráez-Román