Ascensión Rueda-Robles
10PUBLICATIONS
21CO-AUTHORS
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Publications (10)
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|Mar 13, 2025
Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology.Sandra Montoro-Alonso, Xavier Expósito-Almellón, Daniel Martínez-Baena
|Nov 27, 2024
Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability.Sandra Montoro-Alonso, Carmen Duque-Soto, Ascensión Rueda-Robles
|Mar 28, 2024
Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study.Alejandra Vázquez-Aguilar, Ascensión Rueda-Robles, Lorenzo Rivas-García
|Aug 26, 2023
Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry-A Systematic Review.Carmen Duque-Soto, Ana Ruiz-Vargas, Ascensión Rueda-Robles
|Jul 29, 2023
From Non-Alcoholic Fatty Liver Disease to Liver Cancer: Microbiota and Inflammation as Key Players.Avilene Rodríguez-Lara, Ascensión Rueda-Robles, María José Sáez-Lara
|Jan 21, 2023
Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices-A Systematic Review.Carmen Duque-Soto, Alejandra Quintriqueo-Cid, Ascensión Rueda-Robles
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Frequent Collaborators
5 joint publications
Jesús Lozano-Sánchez
4 joint publications
Carmen María Duque-Soto
4 joint publications
Isabel Borrás-Linares
3 joint publications
Julio Plaza-Diaz
3 joint publications
Ana I Álvarez-Mercado
2 joint publications
Rosa Quirantes-Piné
2 joint publications
María José Sáez-Lara
1 joint publications
Teresa Rubio-Tomás
1 joint publications
Jerónimo Aragón-Vela
1 joint publications
Jesús R Huertas
