Rosa Quirantes-Piné

8PUBLICATIONS
21CO-AUTHORS
Natural products and bioactive compoundsHorticultural crop improvement (incl. selection and breeding)Non-genetically modified uses of biotechnologyOenology and viticultureBiologically active molecules
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Publications (8)

|Sep 13, 2025
Eco-Friendly Extraction of Olive Leaf Phenolics and Terpenes: A Comparative Performance Analysis Against Conventional Methods.

Lucía López-Salas, Xavier Expósito-Almellón, Anderson Valencia-Isaza

|Aug 28, 2025
Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products.

Xavier Expósito-Almellón, Álvaro Munguía-Ubierna, Carmen Duque-Soto

|Jun 13, 2025
Glucosinolates from Broccoli By-Products Obtained by Pressurized Liquid Extraction Exert Anti-Inflammatory Activity on Non-Malignant Colonic Myofibroblasts.

María Borja-Martínez, Jesús Lozano-Sánchez, Rosa Quirantes-Piné

|Mar 13, 2025
Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology.

Sandra Montoro-Alonso, Xavier Expósito-Almellón, Daniel Martínez-Baena

|Nov 27, 2024
Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability.

Sandra Montoro-Alonso, Carmen Duque-Soto, Ascensión Rueda-Robles

|Jul 27, 2024
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review.

Rosa Quirantes-Piné, Gavino Sanna, Andrea Mara

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Frequent Collaborators

7 joint publications

Jesús Lozano-Sánchez

5 joint publications

Isabel Borrás-Linares

3 joint publications

Xavier Expósito-Almellón

2 joint publications

Lucía López-Salas