Carmen María Duque-Soto

10PUBLICATIONS
18CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)Nutritional epidemiologyWaste management, reduction, reuse and recycling
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Publications (10)

|Aug 28, 2025
Optimized Ultrasound-Assisted Extraction for Enhanced Recovery of Valuable Phenolic Compounds from Olive By-Products.

Xavier Expósito-Almellón, Álvaro Munguía-Ubierna, Carmen Duque-Soto

|Nov 27, 2024
Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability.

Sandra Montoro-Alonso, Carmen Duque-Soto, Ascensión Rueda-Robles

|Apr 13, 2024
Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production.

Carolina L Ronca, Carmen Duque-Soto, Cristina Samaniego-Sánchez

|Mar 28, 2024
Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study.

Alejandra Vázquez-Aguilar, Ascensión Rueda-Robles, Lorenzo Rivas-García

|Jan 11, 2024
Evaluation of Olive Leaf Phenolic Compounds' Gastrointestinal Stability Based on Co-Administration and Microencapsulation with Non-Digestible Carbohydrates.

Carmen Duque-Soto, Francisco Javier Leyva-Jiménez, Rosa Quirantes-Piné

|Sep 28, 2023
Non-Digestible Carbohydrates: Green Extraction from Food By-Products and Assessment of Their Effect on Microbiota Modulation.

Xavier Expósito-Almellón, Carmen Duque-Soto, Lucía López-Salas

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Frequent Collaborators

9 joint publications

Jesús Lozano-Sánchez

7 joint publications

Isabel Borrás-Linares

4 joint publications

Ascensión Rueda-Robles

2 joint publications

Rosa Quirantes-Piné