Jhunior Marcía-Fuentes
17PUBLICATIONS
41CO-AUTHORS
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Publications (17)
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|Mar 28, 2026
Strategic Characterization of Functional and Nutritional Traits in Yellow, Pink, and Black Oxalis tuberosa for Next-Generation Agricultural and Industrial Applications.Franklin Oré Areche, Olivia Magaly Luque Vilca, Marino Bautista Vargas
|Dec 11, 2025
Effects of Cantaloupe (Cucumis melo) Melon Seed Flour on Physicochemical Characteristics and Consumer Acceptance of Gluten-Free Cookies.Sagrario Medina, Roberto Cedillos, Silvia Murillo Miguez
|Apr 26, 2025
Enhancing Nutrient Profile and Reducing Acrylamide in California-Style Table Olives with Cassia grandis Fortification.Ismael Montero-Fernández, Víctor Manrique Fernández, Francisco Pérez-Nevado
|Sep 14, 2024
Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture.Siqi Liu, Fanny Contreras, Ricardo S Alemán
|Mar 28, 2024
Effects of Teosinte Flour (Dioon mejiae) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean (Vigna radiata) Flour.Carlos José Rivera, Ricardo S Aleman, Jorge Ortega
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Frequent Collaborators
8 joint publications
Ismael Montero-Fernández
3 joint publications
Joan M King
3 joint publications
Jesús Lozano-Sánchez
2 joint publications
Shirin Kazemzadeh Pournaki
2 joint publications
Daniel Martín-Vertedor
2 joint publications
Witoon Prinyawiwatkul
1 joint publications
Francisco Pérez-Nevado
1 joint publications
Selvin Antonio Saravia-Maldonado
1 joint publications
Miguel Navarro-Alarcón
1 joint publications
Bryan Francisco Castro Dereck